A relatively new Southdowns restaurant is now serving up a few more courses.
Table Kitchen and Bar, a farm-to-table restaurant at 4205 Perkins Road, is open for lunch from 11 a.m. to 2 p.m. Tuesday-Friday and for brunch 11 a.m. to 2 p.m. Sunday.
At lunch, Table is offering some usual suspects such as Guidry’s catfish with popcorn rice and D’Agostino’s Cappelini pasta.
A few lunch-specific items include a hot andouille sausage po-boy, BLT and grilled cheese with tomato soup.
For brunch, Table is offering tomato pie, eggs Benedict, pecan pancakes, and shrimp and grits.
The restaurant, which opened in April in the former location of Portico, serves farm-fresh ingredients and locally sourced meat. The menu changes seasonally.
Along with farm-to-table dishes, Table Kitchen and Bar offers cocktails, wine and craft beers.
For information, visit facebook.com/tablekitchenandbar or call (225) 239-7799.