Eat Your Veggies: Sautéed apples add to sweetness _lowres

Advocate staff photo by HILARY SCHEINUK -- Apple Glazed Carrots

This is a pure and simple side dish all ages like.

The apples are sautéed in butter producing just enough sweet juice in which to cook the carrots.

Before serving, you stir on a glaze of honey, nutmeg or cinnamon. Most of the time, I serve it without the honey and spice. My family likes them both ways.

Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.