Country Roads magazine will honor four chefs — two from Covington — at the second annual Small Town Chefs Awards.
Breanne Kostyk, of Ox Lot 9 at the Southern Hotel, and Torre and David Solazzo, of Ristorante del Porto, both of Covington, will be honored along with Carol Baugnon, of Creola Cafe in Grand Coteau, and Eric Prejean, of The Silver Slipper in Arnaudville.
The 2015 Small Town Chefs Awards and Tasting Showcase will be 6 p.m. Thursday, June 25, at the Louisiana Culinary Institute, 10550 Airline Highway, Baton Rouge. The awards will feature dishes from the chefs, passed hors d’oeuvres by LCI chefs and students, wine pairings by Acquistapace of Covington, live music by Kirk Holder and tours of LCI’s demonstration kitchens.
Tickets are $59 and are available from Eventbrite. Proceeds from ticket sales benefit the LCI Foundation, which provides scholarships and other financial assistance to LCI students and distributes food to charitable organizations whose purpose is feeding the homeless, poor or needy.