Galatoire’s Bistro sets New Year’s Eve Dinner
Galatoire’s Bistro, 3535 Perkins Road, Baton Rouge, will hold a New Year’s Eve celebration featuring a five-course Nicholas Feuillate Champage dinner.
The celebration in the main dining room will begin at 8:30 p.m. Dec. 31.
The menu will include seared salmon paired with Nicolas Feuillatte Brut Rosé, Epernay NV; tempura fried lobster with Nicolas Feuillatte Blanc de Blancs, Epernay 2005; prosciutto-wrapped quail with andouille cornbread stuffing, paired with Nicolas Feuillatte Palmes d’Or Brut Rosé, Epernay 2005; seared New York strip with braised kale, truffle veal jus and toasted brioche, paired with Nicolas Feuillatte Palmes d’Or Brut, Epernay 2002; and stewed cherries with vanilla bean ice cream, biscotti crumbles and chocolate shavings, with Nicolas Feui9llatte D’Luscious Demi0Sec Rosé, Epernay s. Cost is $125 per person inclusive of tax and gratuity. Call (225) 753-4864.
SoFAB holiday program for kids set Saturday
Louisiana children and their families will be admitted free to the Southern Food and Beverage Museum on Saturday.
A demonstration on decorating sugar cookies is set for 11 a.m. to noon Saturday.
The event is part of “Holiday Specials” presented by Domino Foods Inc., which is offering free admission once a month in December, January, February and March for Louisiana’s kids and their families to attend and learn more about how to make traditional holiday treats such as decorated sugar cookies for Christmas and king cake for Mardi Gras.
For free admission, adults accompanying children will need a Louisiana driver’s license.
Holiday Specials presented by Domino Foods is Phase I of Celebrating 300 Years of Sugar in Louisiana, SoFAB’s recognition of the sugar industry which generates in excess of $2 billion annually for Louisiana’s economy.
Compiled by Advocate staff