Florida Gator Bites. Tender Loin of Razorback. Crabmeat Spring Roll Tide.
These are just three of the original recipes Tigers fans will enjoy during the annual LSU Kickoff Wine Dinner hosted by Baton Rouge’s Ruffino’s Restaurant, 18811 Highland Road, from 6:30 p.m. to 9:30 p.m. Wednesday, Sept. 2.
Chef Peter Sclafani once again has let his imagination run wild while creating a menu that any hungry LSU fan can appreciate.
The dinner, $129 per person, will feature five courses, each a nod to one of LSU’s 2015 opponents, and each paired with a glass of wine.
“It’s always fun to take some friendly jabs at our SEC brethren, while also staying true to our ‘Creole meets Italian’ cuisine,” said Sclafani, Ruffino’s executive chef and co-owner. “We’ll help everyone get pumped for LSU football season as we feast on the competition with some truly original dishes and great wines.”
The price includes food, wine pairings, taxes and service charge.
To reserve a table, call (225) 753-3458 or visit eventbrite.com/e/ruffinos-lsu-kickoff-wine-dinner-tickets-18237812789.