Spicy Ginger Chicken Wings and Peachy Chicken Wings aren’t traditional fried Buffalo wings with blue cheese and celery sticks. These wings are marinated and baked.

They make a good snack or light meal after ball practice or swimming lessons. I served them with steamed broccoli and sliced tomatoes.

The Spicy Ginger Wings are marinated a few hours or overnight in a soy, orange and ginger mixture. The peachy wings are marinated in peach preserves and brown sugar with a hint of soy sauce.

Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.