The Red Stick Farmers Market will hold its second annual Farm to Fourth market Thursday, July 2, at Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge.

The Farm to Fourth celebration will feature samples and Fourth of July supplies from farmers and food artisans, including Cutrer’s Meat Market, Re: Salad Dressing & Marinade, Papa Tom’s, Fletcher Family Farm, Glaser Produce Farm, Morrow Family Farm, Fresina’s Pasta Co., Greenwell Springs Produce and Anna Maria Seafood Co.

The market will also feature samples of dishes like grilled Gulf shrimp, barbecue brisket sandwiches, smoked sausage, grilled veggies and smoked whole chickens.