Surprise Dad this weekend by making him a homemade cake. My Dad’s favorite cake was a marble cake in which chocolate and yellow cake batters are swirled together.
I couldn’t find my mother’s recipe so I used a recipe from Joy of Baking.com. This cake was not as large as the marble cake I remembered, but it was moist and delicious and I think a very good substitute.
Another choice, for a not-too-fussy cake, is a yellow cake with chocolate frosting. That’s my son’s favorite. My recipe for Homemade Yellow Cake makes a tall, three-layer cake. It’s frosted with a rich and easy-to-spread frosting.
There are just a few tips to good cake baking:
- Read through recipe first.
- Prepare pans correctly.
- Preheat oven to correct temperature.
- Have eggs and butter at room temperature.
- Measure all ingredients before you begin.
Corinne Cook is a columnist for The Advocate. Reach her at firstname.lastname@example.org.