Chef and food enthusiast Jay Ducote hosts a "Chopped"-style dinner in Baton Rouge next week.
The cook-off is scheduled for 7 p.m. Thursday, Feb. 8. Tickets are now on sale for $75 at eventbrite.com. The location of the event will be emailed to ticket holders prior to the event. The event will take place in Baton Rouge.
Oxley-Loupe and Ducote faced off in early January on an episode of "Chopped: Gold Medal Games." Think of this event as a rematch with the chefs competing in a mystery basket throwdown. Ducote will have the help of sous chef Aimee Tortorich. Oxley-Loupe will work with sous chef Jennifer Breithaupt.
The chefs will create an appetizer, entree and dessert using mysterious ingredients as well as other items from the Bite & Booze pantry. Guests will feast on all six dishes then determine which dish will get chopped.