Advocate-Tested Recipe

Cucumber, Tomato and Avocado Salad With Lemon Basil Vinaigrette

Serves 4. Recipe is by Teresa B. Day.

1 cup grape or cherry tomatoes

1 large cucumber

1 avocado

3 tablespoons olive oil

1 tablespoon Steen’s Cane Syrup vinegar (or white wine vinegar)

1 teaspoon sea salt

1 teaspoon black pepper

1 lemon’s juice

3-4 leaves fresh lemon basil or 1 teaspoon dried

Cut the tomatoes in half and place in a medium bowl. Peel and chop the cucumber in small chunks. Chop the avocado into small chunks. In a small bowl, whisk together oil, vinegar, salt, pepper, lemon juice and basil. Pour over the vegetables and toss to coat. Serve immediately.