Peanut Butter and Banana Sandwiches
Makes 5 sandwiches. Recipe is from “Fit for a King: The Elvis Presley Cookbook” by Elizabeth McKeon, Ralph Gevirtz and Julie Bandy (Rutledge Hill Press, 1992).
1/4 cup creamy peanut butter
2 very ripe bananas
10 slices buttered bread
1. Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.
2. In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.