Makes 1 dozen. Recipe is from Wisconsin State Cranberry Growers Association and Family Features Syndicate.
1½ cups flour
½ cup oat bran
¾ tsp. salt
1?3 cup sugar (add more if you like sweeter muffin)
1 tbl. baking powder
¼ cup vegetable oil
1 cup milk
1 cup fresh cranberries, coarsely chopped
1 cup chopped walnuts or pecans
½ tsp. grated orange zest
1. Preheat oven to 400 degrees.
2. In medium bowl, mix flour, oat bran, salt, sugar and baking powder. Set aside.
3. Beat together the eggs, oil and milk; add to the dry ingredients. Add coarsely chopped cranberries, nuts and orange peel. Stir all together just until mixed; batter may be lumpy. Pour into paper-lined muffin tins.
4. Bake in preheated oven for 20 minutes.