Mozzarella, Prosciutto and Melon Salad with Mint _lowres

Photo by Cheramie Sonnier -- Mozzarella, Prosciutto and Melon Salad with Mint

Advocate-tested recipe

Mozzarella, Prosciutto and Melon Salad with Mint

Serves 4. Recipe is reprinted with permission from “Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes” (Oxmoor House, April 2016).

½ cantaloupe or honeydew melon, sliced

3 ounces prosciutto

8 ounces fresh mozzarella, torn into bite-size pieces

2 tablespoons olive oil

1 tablespoon Champagne vinegar

Kosher salt and black pepper

Fresh mint leaves, for serving

1. Top the cantaloupe with the prosciutto and mozzarella.

2. Drizzle with the oil and vinegar, season with ¼ teaspoon each salt and pepper. Top with mint leaves.

Nutritional analysis per serving: 312 calories, 22 grams fat, 10 grams saturated fat, 57 milligrams cholesterol, 882 milligrams sodium, 17 grams protein, 13 grams carbohydrates, 1 gram fiber.