Pumpkin Cake _lowres

Advocate staff photo by PATRICK DENNIS -- Pumpkin Cake

ADVOCATE-TESTED RECIPE

Pumpkin Cake

Serves 6 to 8. Recipe is by Julie Kay.

1 (16.25-ounce) white cake mix

¾ cup canned pumpkin

1 (8-ounce) can pineapple tidbits, drained, reserving 2 tablespoons of pineapple pieces

1 teaspoon cinnamon

½ cup powdered sugar

1. Prepare cake mix according to package directions. Add in pumpkin and pineapple.

2. Sprinkle in cinnamon and mix. Cook on high for 2 to 3 hours. Check with skewer or long toothpick at 2 hours.

3. Sprinkle powdered sugar over cake. Scoop out into dessert dishes. Garnish with reserved pineapple.