Advocate-Tested Recipe

Garlic Butter Grits

Yields 6 servings. Recipe is from Teresa B. Day.

4 cups water

1 cup yellow corn, quick cooking grits

1/2 cup butter

1 cup milk

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon garlic powder

Heat water to boiling. Stir in the grits. Reduce heat to medium. Simmer for 3 to 4 minutes. Stir in butter until melted. Whisk in milk. Season with salt, pepper and garlic powder. Serve warm.