Beef Barbecue Dinner Fun
Serves 4 to 6. Recipe is by Julie Kay.
2 pounds lean ground beef
1 (15.25-ounce) can Southwest corn, drained
1 onion, chopped
1 teaspoon garlic salt
1 teaspoon black pepper
1 green bell pepper, chopped
¾ cup barbecue sauce
1 cup any type shredded cheese, optional
1. Brown ground beef over medium-high heat on stove top. Drain fat and put beef into slow cooker.
2. Add all other ingredients. Cook on Low for 4 to 6 hours.
3. Serve in wrapped tortillas or hamburger buns, adding any type of shredded cheese on top of filling, if desired.