Serve these tasty Sun-dried Tomato and Basil Cheese Straws at your next get-together. These are easy to make because you have only two ingredients, spreadable cheese and puff pastry. All it takes is rolling out the pastry and spreading the Sun-dried Tomato & Basil cheese over the top, covering with the second sheet of pastry and twisting.
Cheese straws are good by themselves, as a bread course or with cocktails. This recipe makes about 26 cheese straws and I think you could easily half the recipe if you’re not having company. I think these are best when served soon after baking.