Old-Fashioned Sugar Popcorn
Makes 6 cups. Recipe is by Judy Burton, Iota.
6 cups popped popcorn
1 cup sugar
3 tbls. water
3 drops food coloring
Pinch of salt
1. Place popped popcorn in a very large bowl. In a heavy saucepan over medium-high heat, heat sugar, water, food coloring and salt, stirring constantly. When mixture comes to a boil, turn heat to low and simmer exactly 5 minutes.
2. Remove sugar mixture from heat and immediately drizzle over popcorn. Toss with a long spoon to evenly coat.
3. Cool at least 5 minutes before serving. Store tightly covered.