Serves 6 to 8. Recipe is by Julie Kay.
2 (14-oz.) pkgs. Lit’l Smokies
1 (16-oz.) jar taco sauce
1 (4-oz.) can green chilies
1. Put smokies, taco sauce and chilies into slow cooker and cook on Low for 2 to 3 hours.
2. Remove and serve with toothpicks.