The Japanese Cocktail
Serves 1. Recipe is from Joey Goar.
2 ozs. brandy (I prefer Asbach 3 year)
1/2 oz. Orgeat syrup
3 dashes Bookers Bitters
1. Add all ingredients into a pint glass with ice and stir.
2. Strain into a coupe or highball glass and garnish with a lemon swath, expressing the oils onto the surface of the drink.