What A Crock!: Popular kale can be slow-cooker dish _lowres

Advocate staff photo by PATRICK DENNIS -- Kale Chicken


Kale Chicken

Serves 4 to 6. Recipe is by Julie Kay.

2 pounds chicken pieces, bone-in

3 green onions, chopped

½ teaspoon cracked black pepper

1 (10 ½-ounce) can cream of onion soup

2 cups fresh kale

1 (4-ounce) carton Feta cheese

1. Put chicken into slow-cooker. Add in green onions and black pepper. Top with cream of onion soup.

2. Cook on Low for 6 to 8 hours. Add in kale during the last hour of cooking.

3. Remove and top with feta cheese.