Grilled Peach Champagne Cocktail
Serves 1. Recipe is by Adam Seger.
Cold sparkling wine
Chilled Balsma American Amaro
Bite-sized chuck of grilled peach
1. Chill a champagne flute and a bottle of Balsam Amaro. To make cocktail, fill flute with cold sparkling wine. Top with 3/4 ounce chilled amaro.
2. Drop a bite-sized piece of grilled peach into flute and serve.
To grill peaches: Cut fresh peaches in half and remove pits. Can quarter peach if pits cling. Grill peaches until sugars caramelize and begin to bubble, but don’t let it burn.