Blood Orange Punch
Serves 12. Recipe is by Adam Seger.
1 quart brewed Rare Tea Cellar Blood Orange Pu-ehr Tea
½ cup each Boyd & Blair Vodka, Balsam American Amaro, Maple Syrup and fresh lemon juice
Finely diced seedless watermelon
1. Mix tea, vodka, amaro, maple syrup and lemon juice and pour into glasses over ice.
2. Top with a splash of Satsuma soda and garnish with finely diced seedless watermelon and basil, which has been slapped to bring out the flavor.