Honey Simple Syrup
Recipe is from the National Honey Board.
4 parts honey
1 part hot water
1. Heat honey and water gently in a saucepan over medium-low heat until the mixture reaches a simmer. Remove from heat and cool.
2. Store at room temperature or refrigerate.
For Infused Honey Simple Syrup: Follow steps for making Honey Simple Syrup, but as the syrup comes to a simmer, infuse the mixture with herbs, spices, citrus peels or other aromatics, such as rosemary, vanilla bean or grapefruit peel. Cool and strain the infused syrup before using.