Sweet Meat Bread with Maple Glaze _lowres

Photo by TERESA B. DAY -- Sweet Meat Bread with Maple Glaze


Sweet Meat Bread with Maple Glaze

Yields one standard Bundt cake. Recipe is by Teresa Day.

2¼ cups all-purpose flour, sift before measuring

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon pumpkin pie spice

½ cup butter, softened

1 1/3 cups sugar

2 eggs, beaten until frothy

1 cup mashed, cooked Sweet Meat squash

¾ cup milk


1 cup powdered sugar

1½ tablespoons milk

1 tablespoon maple syrup

1. Preheat oven to 375 F.

2. In a bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice.

3. In a separate bowl, with a mixer, cream butter and sugar until light and fluffy; beat in eggs one at a time.

4. Stir in mashed Sweet Meat.

5. Alternate stirring in dry ingredients and milk, blending after each addition until batter is smooth.

6. Spoon batter into well-greased and floured Bundt pan.

7. Bake for 35-40 minutes or until a wooden toothpick inserted in center comes out clean.

8. Allow cake to cool in the pan about 10 minutes. Then invert onto a cooking rack.

9. While the cake cools, whisk together powdered sugar, milk and maple syrup. When cake is completely cool, drizzle with glaze and serve.