ADVOCATE-TESTED RECIPE

Cane Pecan Sauce

Serves 4 to 6. Recipe is by Julie Kay.

1 cup cane syrup

¼ cup butter

1 teaspoon vanilla extract

1 cup pecans

1 pound cake

1. Put syrup, butter, vanilla extract and pecans into slow cooker. Cook on Low, stirring halfway through, for 2 hours.

2. Spoon over slices of pound cake.