Apple-Pecan Cornish Hens
Serves 4. Recipe is by Julie Kay.
2 Cornish hens, partially thawed
2 Granny Smith apples, unpeeled and chopped
3 celery stalks, chopped
1 cup pecans
1 cup apple juice
1. Put partially thawed Cornish hens into slow cooker. Add in apples, celery, pecans and apple juice.
2. Cook on Low for 6 to 8 hours.
3. Garnish with extra green apple slices and pecans, if desired.