Strawberries and Chocolate Crème
Serves 6 to 8. Recipe is by Julie Kay.
1 pound strawberries
1 (24-ounce) package chocolate-flavored almond bark
1 (7-ounce) jar marshmallow crème
3 tablespoons half-and-half
¼ cup coconut
1. Clean strawberries and set aside.
2. Put almond bark, marshmallow crème and half-and-half into slow cooker.
3. Cook on Low for 1 to 2 hours or until chocolate is melted. Stir and dip strawberries into mixture. Dredge each berry through shredded coconut and serve.