Serves 4 to 6.
2 to 3 lbs. chuck roast
1 (.08-oz.) pkg. dry gravy mix
1 (.06-oz.) pkg. Good Seasons dry Italian salad dressing mix
1. Put all ingredients into slow cooker.
2. Cook on Low 8 to 10 hours or until roast falls apart.
3. After cooking is complete, remove liquid and separate off oil.
4. Pull meat apart and remove excess fat. Return meat and liquid to cooker. Spoon out meat on favorite warm bun. Top with either sweet banana peppers, hot chili pepper or Italian olive spread.