Bloody Hail Mary

Serves 1. Recipe is by Niccole Trzaska, The Liberty Bar, New York City.

1½ ozs. Lucid Absinthe

4 ozs. spicy bloody mary mix

4 dashes of Worcestershire Sauce

½ tbsp. horseradish

¼ tbsp. pepper

¼ tbsp. celery salt

¼ tbsp. garlic salt

Olive, pepperoncini and lime wedge, for garnish

1. In a pint glass add ice, Lucid Absinthe, bloody mary mix, Worcestershire Sauce, horseradish, pepper, celery salt and garlic salt.

2. Shake and garnish with an olive, pepperoncini and lime wedge.