Banana Toffee Croissants

Serves 4. Recipe is by Julie Kay.

½ cup butter, melted

¼ cup brown sugar

¼ cup Heath English toffee bits

3 bananas, sliced

4 to 6 croissants

1. Place butter, brown sugar and toffee pieces into slow cooker. Stir. Add bananas and cook on Low for 1 hour. Stir again.

2. Lightly toast croissants if desired. Spoon bananas and sauce over croissants.