The Banana Bushwacker

Serves 2 to 4. Recipe is provided by Sandshaker Bar.

4 shots Kahlúa liqueur

3 shots rum

2 shots dark crème de cacao

A dash Coco Lopez crème of coconut (to taste)

Vanilla ice cream

11/2 bananas

1. Put Kahlúa, rum, crème de cacao and crème of coconut in blender, then add ice cream until blender is about half filled.

2. Begin blending, then add bananas. Continue to blend to preferred consistency.