Advocate-Tested Recipe

Cucumber Tea Sandwiches

Serves 24, 2 sandwiches per serving. Recipe is from Taste of Home.

1 (8-oz.) pkg. cream cheese, softened

1/4 cup mayonaisse

1 tbl. snipped fresh dill

1 tbl. lemon juice

1/2 tsp. Worcestershire sauce

1/4 tsp. salt

1?8 tsp. cayenne pepper

1?8 tsp. black pepper

2 large cucumbers, peeled, seeded and chopped

1/2 cup red bell pepper, chopped

1/4 cup sweet onion, chopped

1/4 cup pimento-stuffed olives, chopped

1/4 cup fresh parsley, minced

12 slices whole wheat bread

1. In a small bowl, combine the first eight ingredients. Set aside.

2. In a larger bowl, combine the cucumbers, red pepper, onion, olives and parsley. Add the dressing. Cover and refrigerate for up to 2 hours.

3. Remove crusts from bread and cut each into four triangles. Spread with the cucumber mixture. Serve.