Cranberry Pineapple Sauce
Serves 6 to 8. Recipe is by Julie Kay.
1 (12-ounce) bag fresh cranberries
1 teaspoon lemon juice.
½ cup sugar
1 (15.25-ounce) can crushed pineapple with juice
½ cup pecans
Put all ingredients into slow cooker. Cook on Low for 4 to 6 hours. Spread over turkey or ham slices.