a mug of hot water.Hot Buttered Brandy Milk Punch

Serving size depends on the strength of your drink. Recipe, provided by New Orleans Ice Cream Co., is by Mouthfools, http://mouthfools.wordpress.com.

1 pint New Orleans Ice Cream Co. Brandy Milk Punch

1/2 lb. softened butter

1/2 lb. brown sugar

1/2 lb. powdered sugar

1 tsp. cinnamon

1/2 tsp. nutmeg

Brandy or rum, as desired

1. Combine all ingredients except the alcohol and mix until smooth. Store in freezer.

2. To prepare a mug of the punch, add 3 tablespoons of mix to a shot of brandy or rum to