Zucchini Ribbon Salad
Recipe is from Katie Workman, themom100.com/recipe/zucchini-ribbon-salad. There is no vinegar, no acid, no tartness. Just compact, firm zucchini peeled lengthwise with a vegetable peeler into gorgeous slender ribbons.
Zucchini, washed, dried and cut into slender ribbons
Coarsely torn fresh basil leaves
Kosher salt and black pepper
1. Wash and dry zucchini. Slice zucchini lengthwise into ribbons with vegetable peeler. Add a nice glug of olive oil and some chopped basil and a little minced onion.
2. Season to taste with salt and black pepper.
3. Toss gently to coat and serve with Greek Roasted Chicken Thighs as a side or salad.