Beer Smoked Sausage
Serves 4 to 6. Recipe is by Julie Kay.
1 (14-ounce) package smoked sausage, sliced
1 (12-ounce) bottle beer
1 large onion, quartered
2 cloves garlic, minced
1. Put sausage, beer, onion and garlic into slow cooker.
2. Cook on low for 4 to 6 hours. Remove and serve with crackers.