Beer Smoked Sausage

Serves 4 to 6. Recipe is by Julie Kay.

1 (14-ounce) package smoked sausage, sliced

1 (12-ounce) bottle beer

1 large onion, quartered

2 cloves garlic, minced

1. Put sausage, beer, onion and garlic into slow cooker.

2. Cook on low for 4 to 6 hours. Remove and serve with crackers.