Asian Chicken and Shrimp
Serves 4. Recipe is from North American Olive Oil Association.
2 tbls. fresh lime juice
1 tbl. honey
1½ tsps. grated ginger root
1 tsp. fish sauce
1 tsp. lime peel
1?3 cup chopped cilantro
2 tbls. extra virgin or pure olive oil
2 boneless, skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
½ tsp. crushed red pepper flakes
½ lb. large shelled deveined raw shrimp
4 cups thinly sliced napa cabbage
1. Blend lime juice, honey, ginger, fish sauce and lime peel in small bowl; add cilantro and mix well. Set aside.
2. Heat oil in large skillet over medium heat; add chicken, garlic and crushed red pepper; sprinkle with salt. Cook and stir 2 minutes. Add shrimp; cook and stir 4 to 7 minutes or until chicken is no longer pink in center and shrimp is opaque. Remove from heat.
3. Add cilantro mixture and cabbage; toss well to mix. Serve in bowls.