Turkey Pasta

Serves 6 to 8. Recipe is by Julie Kay.

1 cup leftover turkey

1 (10½-ounce) can cream of celery soup

1 bell pepper, chopped

2 stalks celery, chopped

1 onion, chopped

1 tablespoon cracked black pepper

1 cup chicken broth

1 (16-oz.) package angel-hair pasta, cooked

½ cup shredded pepper jack cheese

1. Put turkey, soup, bell pepper, celery, onion, black pepper and chicken broth into slow cooker.

2. Cook on low for 4 to 6 hours.

3. Cook pasta on stove top according to package directions.

4. Spoon turkey mixture over cooked pasta. Sprinkle cheese over all and serve.