Pink Lemonade Pie
Yields 1 (9-inch) pie. Recipe is from Dr. Susan Nelson.
1 (14-oz.) can sweetened condensed milk
1 (6-oz.) can frozen pink lemonade concentrate, thawed
1 (8-oz.) container frozen whipped topping, thawed
1 (9-inch) prepared graham cracker crust
In a large bowl, mix condensed milk and lemonade concentrate. Fold in whipped topping and pour into pie crust. Refrigerate until completely chilled.