Pink Lemonade Pie

Yields 1 (9-inch) pie. Recipe is from Dr. Susan Nelson.

1 (14-oz.) can sweetened condensed milk

1 (6-oz.) can frozen pink lemonade concentrate, thawed

1 (8-oz.) container frozen whipped topping, thawed

1 (9-inch) prepared graham cracker crust

In a large bowl, mix condensed milk and lemonade concentrate. Fold in whipped topping and pour into pie crust. Refrigerate until completely chilled.