Advocate-Tested Recipe

Peach Infused Tea

Yields 4 servings. Recipe by Teresa B. Day.

4 cups hot water

4 bags black tea

8-12 fresh peach slices

2 teaspoon vanilla

1 teaspoon baking soda

Honey, as desired

1. Tie some cheese cloth around the peach slices. Steep the tea bags with the peach slices in 4 cups hot water for about 8 minutes.

2. Remove the tea bags and peaches. Stir in vanilla and baking soda.

3. Reheat if needed. Garnish each cup with a peach slice. Sweeten with honey to taste.