I haven’t had my fill of crawfish this year and am still buying bags of fresh Louisiana crawfish. This is a good casserole that “stretches” to feed my big family.

I made this with crawfish but it’s also delicious with fresh shrimp. And if you have a pound of crabmeat that, too, is delicious when added to the casserole.

Cooked pasta is folded into saut?ed vegetables along with artichokes and fresh baby spinach.

The pasta shape is up to you. I had a bag of very thin dumplings in my pantry and used that.

On another recent occasion, I used fancy twisted noodles. Both work well, but I think a thin noodle or small pasta is best.