Advocate-Tested Recipe

Creamy Risotto

Serves 8 to 10. Recipe is by Teresa B. Day

1 stick butter

2 cups uncooked risotto or arborio rice

5 cups broth (chicken broth)

1 cup heavy cream

4 ounces honey chevre (goat cheese)

Melt butter in stockpot, stir in rice to coat, about 2 minutes. Stir in broth, one cup at a time, allowing rice to absorb the liquid between each addition. Stir constantly throughout the cooking process. Stir in cream and cheese until melted. Serve immediately.