Serves 1. Recipe by Colleen Vizents is courtesy of Emeril Lagasse and Emeril’s Delmonico.
11/4 ozs. vanilla-infused vodka
1/2 oz. pineapple juice
1/2 oz. coconut-flavored simple syrup
1/2 oz. lime juice
Multicolored sugar (purple, green and gold), for sanding rim of glass
Champagne, to top off drink
1. Combine the vodka, pineapple juice, simple syrup, and lime juice in a cocktail shaker and shake or stir to combine.
2. Moisten the rim of a Collins glass and coat with the colored sugar and fill with ice.
3. Pour the cocktail mixture into the glass and top off with champagne.