Peach-Mango and Cereal Smoothie

Recipe by Midwest Dairy Council and General Mills

1 container (6 ounces) fat-free peach or pineapple yogurt

½ cup whole grain cereal

1½ cups fresh or frozen sliced peaches or mango chunks

1 cup fat-free milk

½ cup ice, if desired

Peach or pineapple slices, additional mango chunks and additional cereal, if desired

1. In blender, place first 5 ingredients. Cover; blend on high speed about 30 seconds or until smooth.

2. To serve, wet the rims of two glasses with a peach or pineapple slice, and divide smoothie between glasses. Garnish with mango chunks and whole pieces of cereal on rim of each glass. Serve immediately.