Peach-Mango and Cereal Smoothie
Recipe by Midwest Dairy Council and General Mills
1 container (6 ounces) fat-free peach or pineapple yogurt
½ cup whole grain cereal
1½ cups fresh or frozen sliced peaches or mango chunks
1 cup fat-free milk
½ cup ice, if desired
Peach or pineapple slices, additional mango chunks and additional cereal, if desired
1. In blender, place first 5 ingredients. Cover; blend on high speed about 30 seconds or until smooth.
2. To serve, wet the rims of two glasses with a peach or pineapple slice, and divide smoothie between glasses. Garnish with mango chunks and whole pieces of cereal on rim of each glass. Serve immediately.