Tzanziki Sauce (Yogurt Sauce)

Serves about 10. Recipe is from George A. Economides.

2 cups plain Greek yogurt

1 cup diced seedless cucumber

2 tbls. fresh lemon juice

2 garlic cloves, minced

2 tbls. finely chopped fresh dill and/or dried mint (I use mint)

Salt and pepper, to taste

1. In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill and/or dried mint. Stir until well combined. Season with salt and pepper according to taste.

2. Chill before serving. Serve with pita bread or with grilled meat dishes.