Frozen Strawberry Margarita

Makes 1 serving. Recipe is by Teresa B. Day.

1 tablespoon granulated sugar

3 tablespoons water

¼ cup frozen strawberries

1½ ounces tequila

½ fluid ounce triple sec

1 lime’s juice

1 cup ice cubes

1 tablespoon kosher salt

1 wedge lime

1. Make a simple syrup with the sugar and water. In a small sauce pan, heat sugar and water to boiling. Boil 1 minute then remove from heat and allow to cool.

2. Blend strawberries, tequila, triple sec and lime juice in blender to combine.

3. Add ice cubes; blend on high until the ice is crushed. Pour in the cooled syrup and blend just to incorporate.

4. Pour salt into a bowl. Rub lime wedge around the rim of a glass. Dip glass rim in salt to coat.

5. Pour margarita into the glass and serve garnished with lime slice or wedge.