Advocate-Tested Recipe

Apple Cranberry Salad Toss

Serves 8. Recipe is from the USDA Food and Nutrition Service.

1 head of lettuce, torn (about 10 cups)

2 medium apples, sliced

½ cup chopped walnuts

1 cup dried cranberries

½ cup sliced green onions

¾ cups vinaigrette dressing

1. Toss lettuce, apples, walnuts, cranberries and onions in large bowl.

2. Add dressing; toss to coat. Serve immediately.