Advocate-Tested Recipe

Dark Chocolate Cherry Bark

Makes about 70 pieces, depending on the way you cut them. Recipe is by Beth Colvin.

1 (12-oz.) pkg. dark chocolate chips

1 (5-oz.) pkg. dried cherries

1. Put chips in dry, microwave-safe bowl. Microwave 2 to 3 minutes, stirring frequently, until chips are melted and smooth.

2. Add dry cherries and stir until well combined. Spread on a foil-lined baking sheet and refrigerate until set.