Serves 8 to 10.
6 to 8 hot dogs, thinly sliced
2 (10-3/4-oz.) cans fiesta nacho cheese soup
Tortilla chips or English muffins
1. Put sliced hot dogs into slow cooker and add fiesta nacho cheese soup.
2. Cook on Low for 2 to 4 hours.
3. Serve with tortilla chips as dip or spoon over English muffins for an appetizer or light entree for children.