Serves 8 to 10.

6 to 8 hot dogs, thinly sliced

2 (10-3/4-oz.) cans fiesta nacho cheese soup

Tortilla chips or English muffins

1. Put sliced hot dogs into slow cooker and add fiesta nacho cheese soup.

2. Cook on Low for 2 to 4 hours.

3. Serve with tortilla chips as dip or spoon over English muffins for an appetizer or light entree for children.